Gastronomy

Gastronomy

Furthermore, we are pleased to make your stay at our villa even more enjoyable, with great gastronomical experiences. Our internationally experienced chef Jiří Čuřík will take care of your appetite and will do his best to make you feel comfortable and pleasantly fed during your holidays. Continental breakfasts, noon snacks and international 4 dish dinners are matter of course. Jiří Čuřík can be introduced as a culinary artist who has previously been a chef at an English restaurant named The Cross Kenilworth, which received the world renowned prize ‘’the 4 Rosette’’. We hope all this, will make our dishes both visually inviting and tantalizingly appetizing.

Daily, there is an option to choose between 2 main dishes and we are sure that together with barbecue, steak, French, Norwegian, Indian and local Austrian nights you won’t regret anything. We can guarantee that the food used in our kitchen, is from local sellers, fresh and seasoned with our own herbs and excellence.

There are also many soft drinks, Pilsen beer, quality wines and spirits available for your individual tastes. We organize twice a week wine tasting in our wine cellar. You can also find a variety of drinks in the mini bar in every apartment.

Here is a little illustration of our menu.

Italian night:

Tomato crème seasoned with basilica, grissini sticks with parmesan
Linguini Aglio Olio e Pepperoncino seasoned with garlic, fresh chilli, served with rucala and parmesan
A) Grilled chicken roll ‘’Pesto’’ covered in Parma ham, Parmentiter (baked potato pieces with rosemary and garlic)
B) Home made hamburger, fries and sauces
Creme Brule with forrest fruits and shortbread biscuit